So I've been cooking a lot lately. With all this free time I've really been able to just dive in to my hobbies and interests. Tonight we're having canned black beans heated up in the microwave with garlic croutons on top. I mean buon appetito or what! So by "cooking a lot" I actually mean there's no one cooking for me on a daily basis. I repeat, NO ONE IS COOKING FOR ME ANYMORE. WHAT. WHY NOT. But really, from having our Pi Phi house chef to working in restaurants, I've never really had to hone my skills in the hunting/gathering department. Unless you consider gathering all the wines from Trader Joe's a feat of survival. But I think I was just born with that. It's always very uncertain, what I'll be eating for my next meal. Nachos, nachos, quesadilla, nachos, pasta? The most nutrients I get are from the smoothies I make for breakfast. I pack in handfuls of spinach and kale and goji berries and sometimes two greek yogurts because there's no telling when the next time I'll be eating anything other than bread will be.
Aside from the great strides I've taken in personal dieting, I've made 4 commercials. FOUR. Video editing software is like, my actual latest hobby and interest I mean it's just a whole new world of creating. Now I have to figure out how to upload them to the digital portfolio. Oh, did you want to see that?
shannonbrookssmith.com wassup
